Category - Recipes

Fårikål – Lamb in Cabbage

The Norwegian national dish is very simple and easy to make. We use winter cabbage which is more compact, The cabbage we buy during summer months can not be...

Tuna fish pasta

This is a very quick recipe and very delicious. The time the pasta needs to boil is all you need to prepare the sauce.
Ingredients:
spaghetti or tagliatelle...

Low Carb buns

Today we share another recipe of our guest writer Wenche Gulliksen.
If you are trying to avoid too much white flour then these buns taste fantastic in addition...

Spanish style salad

 
Now for our Spanish readers this most certainly is a known recipe, but please check out our other recipes if you fancy something different. For those...

Basil Salmon

Today we have a recipe from our Norwegian guestwriter Wenche Gulliksen.
Basil Salmon
You need: Sandwich paper or greaseproof paper
Approx. 200 gram fish filet...

Oven chicken schnitzel

 
Ingredients:

Chicken breast

breadcrumbs

freshly grated padano or parmesan cheese

dry garlic and parsley mixture (for sale in supermarkets and at...

Ginger and garlic chicken

Ingredients
1 kg. Chicken wings (or drumsticks)
¼ a cup soy sauce
2 teaspoons of powdered ginger
3 tablespoons of brown sugar
1 teaspoon of garlic...

Moroccan Ragout with Couscous

Ingredients:
1 tbsp olive oil
1 onion finely sliced
1 garlic clove crushed
1 tbsp harissa paste (or crushed cayenne pepper)
2 medium courgettes, roughly...

Exotic vegetables with rice

This is a delicious meal and although there is no fish or meat it tastes really nice. If you like you can add cooked prawns at the last...

Spinach delights

Ingredients:
Puff pastry
500 grams fresh spinach
1 small or half of a medium sized onion
Feta cheese
Salt
Pepper
Nutmeg
Egg
Baking...

Free Email Updates
Get the latest content first.
We respect your privacy.

The Village