Simple summer salmon treat



  • smoked salmon

  • large lettuce leaves

  • carrot

  • onion

  • cucumber

  • mayonaise

  • yoghurt

  • dille

  • salt

  • lemon

  • honey

  • capers (optional)


  • wash the lettuce leaves

  • grate the carrot

  • slice the onion

  • grate the cucumber

  • mix half mayonaise, half yoghurt with some salt, a drizzle of honey (the amounts depending on the size of your mixture. You don’t want the sauce to be sweet, just a vague touch of sweetness), a squeeze of lemon, dille and if you like capers you can add capers.

  • Take two lettuce leaves and fill with a portion of smoked salmon, some carrot, some cucumber, some sliced onions and top with the sauce.

Buen appetit

Free Email Updates
Get the latest content first.
We respect your privacy.

The Village