Ingredients:
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smoked salmon
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large lettuce leaves
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carrot
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onion
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cucumber
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mayonaise
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yoghurt
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dille
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salt
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lemon
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honey
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capers (optional)
Preparation:
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wash the lettuce leaves
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grate the carrot
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slice the onion
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grate the cucumber
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mix half mayonaise, half yoghurt with some salt, a drizzle of honey (the amounts depending on the size of your mixture. You don’t want the sauce to be sweet, just a vague touch of sweetness), a squeeze of lemon, dille and if you like capers you can add capers.
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Take two lettuce leaves and fill with a portion of smoked salmon, some carrot, some cucumber, some sliced onions and top with the sauce.
Buen appetit
