Fancy some Chinese food. You can make this recipe at home!
Ingredients:
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pork meat ( you can use fresh bacon, rib of pork or pork blade chops) approximately 1 kg
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water
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3 cloves of garlic chopped finely
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1 teaspoon of sambal or some dried chilly pepper to taste
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half a star-anise if you have it, but if you don’t it will still be nice.
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2 tablespoons of soy sauce
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1 teaspoon of salt
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about 1 tablespoon of rice vinegar (or 2 tablespoons of rice wine)
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1 teaspoon of ginger powder
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two teaspoons of brown sugar
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frying oil
for the sauce
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1 inch of fresch ginger finally chopped (or use powder ginger)
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about 2 tablespoons of tomato pure
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1 teaspoon of sambal or use chilly powder to taste
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1 teaspoon of sugar or honey
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a spash of vinegar
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the cooking liquid of the meat
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maizena
Preparation:
When the meat is sufficiently cooled down you dap it with kitchen paper and fry the pieces of meat in frying oil to crisp it up.
For the sauce. Use the cooking liquid from the meat and stir in the ingredients for the sauce. If necessary you add a little water. When the sauce is too watery you can put a tablespoon of maizena in a cup with a tablespoon of water and mix this then into the hot sauce.
Serve the meat with the sauce and rice and if you like some stir-fried vegetables.
(the meat can look quite dark when you fry it, as if it is burned, this is because the soy sauce turns it a bit dark.
Enjoy!
