Ingredients pork chops:
salt, pepper, curry powder, papr ka powder, nutmeg
litle bit of water
Put some olive oil and some butter in a frying pan
Season the porkchops with a sprinkle of salt, curry powder, paprika powder, pepper and nutmeg
Add the seasoned chups to the butter and olive oil and brown on both sides.
Then put a lit on the frying pan and leave on a low heat for about 30 minutes adding a few tablespoons of water every now and then.
Wash the chicory and cut in approx. 4 cm chunks or leave hole.
Put in water with some salt
Cook till it turns tender (the colour will be slightly grey but don’t let that put you off)
When cooked drain the water and sprinkle some nutmeg over the vegetable.
Rocket salad preparation:
Put the rocket salad in a bowl and add some pieces shaved parmezano or padano cheese and sprinkle with some fresh lemon juice and then a good splash of olive oil.