500 grams fresh spinach
1 small or half of a medium sized onion
Roll out the puff pastry on a tray with kitchen paper and dived in more or less square parts with a knife
Wash and cook the spinach with a little salt and nutmeg. Only boil for a couple of minutes drain and leave to cool. Then squeeze out the water by hand.
Finely chop the onion
Crumble some feta cheese in a bowl
Now put a little bit of spinach, some of the onion and some crumbled feta on each piece of puff pastry.
Put some raw egg on the edges of the puff pastry and close them like a package.
Brush the puffed packages with some egg.
Cook in an oven on 180 or 200 degree C depending on the oven, until golden brown.