You have unexpected visitors and a practically empty fridge but tinned tuna fish, mayonnaise and a lemon hanging around? Why not try out this delicious spread.
Ingredients:
2 small tins of tuna fish
1 heaping tablespoon finally chopped onions
1 heaping tablespoon mayonnaise to taste
Lemon juice a good squeeze
Salt and pepper to taste 
(Toasted) bread or crackers
Preparation:
Mix all ingredients well and put in the fridge for a couple of hours. Serve on bread, toast or crackers.
